Tyrrells has announced it will cease production of its non-potato vegetable crisps. The decision follows a significant decline in demand for its parsnip, beetroot, and carrot varieties. This move indicates
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Food fraud remains a largely underreported criminal activity, making accurate assessment of its scope particularly challenging. The practice encompasses various forms of adulteration, including ingredient dilution or substitution, document falsification
The British bread supply is increasingly at risk as widespread flooding threatens to devastate this year’s wheat crops. In Somerset, one of the regions hit hardest by recent weather events,
In a revealing analysis, Jefferies has indicated that the increasing popularity of weight-loss medications may pose significant challenges for Greggs, the UK bakery chain. As consumers turn to drugs such
Shop price inflation in the UK has accelerated during January, driven by a notable increase in the cost of meat, fish, and fruit. The annual inflation rate escalated to 1.5
The rise of fried chicken has solidified its place as a favourite among British consumers, driving an increase in sales that now exceeds £2 billion. In recent years, analysis from
Marks and Spencer has announced a significant commitment to investing tens of millions of pounds in British chicken. This decision comes at a time when tight supply conditions are leading
Morrisons, the fifth-largest supermarket chain in Britain, has reaffirmed its commitment to maintaining its food manufacturing division despite recent challenges. The statement from Rami Baitiéh, the chief executive, underscores that
Retail sales in the United Kingdom have shown a year-on-year increase of 1.2 per cent, according to recent figures from the British Retail Consortium. Despite this growth, consumers remain cautious,
The United Kingdom has implemented a comprehensive ban on junk food advertising before 9pm on television and a total prohibition across all online platforms, marking a pivotal moment in the
Greggs, the United Kingdom’s largest bakery chain, finds itself at a critical juncture as it pursues ambitious expansion plans despite deteriorating sales performance and mounting scepticism from market analysts. The
Marks and Spencer has unveiled a specialised food range designed for consumers taking GLP-1 weight-loss medications, marking a significant retail adaptation to the pharmaceutical trend reshaping consumer behaviour across the
Wagamama, the prominent noodle chain operating 165 restaurants across Britain, has indicated plans to implement selective price increases in 2026 as the company contends with mounting cost pressures across its
Swiss food giant Nestlé has revised the recipes for its popular Toffee Crisp and Blue Riband bars, prompting the confectionery to lose its official ‘chocolate’ designation in the United Kingdom.
Calls for British households to pay more for food are gaining traction among industry leaders concerned for the nation’s long-term food security. Nigel Murray, managing director of northern supermarket chain
The price of meat in British supermarkets has risen significantly compared to plant-based alternatives, with new data revealing that the growing gap between the cost of meat and that of
