The chocolate industry faces sustained inflationary pressure as cocoa prices remain approximately 150 per cent higher than five years ago, compelling manufacturers to implement price increases, reduce portion sizes, and
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Swiss food giant Nestlé has revised the recipes for its popular Toffee Crisp and Blue Riband bars, prompting the confectionery to lose its official ‘chocolate’ designation in the United Kingdom.
Take a stroll into your local newsagent and the rising cost of food will hit you squarely in the wallet. A 360g bar of Dairy Milk now commands a price
