---
title: "Unilever Considers Spin Off of Food Division Amid Health Push"
publisher: "Stockmark.IT"
author: "Stockmark.IT Website"
published: "2026-03-19T11:04:28+00:00"
modified: "2026-03-19T11:04:28+00:00"
date: 2026-03-19
canonical: "https://stockmark.it/unilever-considers-spin-off-of-food-division-amid-health-push/"
category: "Business"
categories: ["Business", "Food Industry"]
image: "https://i0.wp.com/stockmark.it/wp-content/uploads/2026/03/stencil.default-2026-03-19T110401.276.webp?fit=1200%2C800&quality=80&ssl=1"
format: "news"
language: "en-GB"
---

# Unilever Considers Spin Off of Food Division Amid Health Push

**Published:** March 19, 2026
**Author:** Stockmark.IT Website
**Categories:** Business, Food Industry
**Featured image:** ![stencil.default 2026 03 19t110401.276](https://i0.wp.com/stockmark.it/wp-content/uploads/2026/03/stencil.default-2026-03-19T110401.276.webp?fit=1200%2C800&quality=80&ssl=1)

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Consumer goods giant Unilever is exploring the potential separation of its extensive food brands, which include well-known names such as Marmite, Hellmann’s mayonnaise, Knorr stock cubes, and Horlicks. The decision comes as the company prioritises its personal care division, valued at over €13 billion. Sources indicate that discussions regarding this strategic move are in the early stages, with advisers being consulted about various options.

Fernando Fernandez, Unilever’s chief executive, has been implementing a cost-cutting strategy since his appointment last year. This initiative aims to revitalise sales and maintain competitiveness against rivals like Procter & Gamble and Nestlé. Despite his background in beauty and wellbeing, Fernandez has stated his belief that the food division can remain a robust contributor to the company’s portfolio.

Analysts have suggested that the food business, potentially valued at tens of billions of dollars, may be valued differently should a decision to sell be made. However, uncertainty persists regarding the timeline for any transaction, with some experts believing that no action will occur before 2027. Unilever’s shares have seen a decline, recently dropping 3.4 percent to close at £47.12.

Previously, Unilever reshaped its operations by spinning off its ice cream division, which includes notable brands like Magnum and Ben & Jerry’s. This occurred late last year, underlining a willingness to separate non-core segments. Recent divestitures include the sale of high-profile British food brands, reflecting a concentrated effort to streamline operations.

This strategic shift is part of a broader trend, with Unilever divesting €1 billion of non-core food brands. The company has been steadily navigating away from low-growth consumables towards a greater focus on the higher-margin beauty and wellness sectors. Recent disposals include the healthy snacks brand Graze and the vegetarian meat brand The Vegetarian Butcher.

As Unilever continues this transformation, analysts believe that the eventual outcome will see the conglomerate become a more pure-play health and personal care company. This evolving strategy indicates a challenging landscape in the food sector, characterised by shifting consumer behaviours and competitive pressures.

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