Swiss food giant Nestlé has revised the recipes for its popular Toffee Crisp and Blue Riband bars, prompting the confectionery to lose its official ‘chocolate’ designation in the United Kingdom.
Swiss food giant Nestlé has revised the recipes for its popular Toffee Crisp and Blue Riband bars, prompting the confectionery to lose its official ‘chocolate’ designation in the United Kingdom.
France’s prestigious mineral water industry has been thrust into the spotlight following a damning report by the French Senate. At the centre of the controversy lies Perrier, the iconic fizzy






